High investments in the field of cellar technology allow this small family business to produce great wines. Carefulness, experience, tradition and the most up-to-date technology in wine cellar construction are further crucial components on the way to an excellent wine.
The red wines are perfected in old and new oak barrels or smaller oak barrels.
The white wines develop fantastic fruit flavors during a „restrained“ computer-controlled fermentation in stainless steel tanks.
The wines do that well: they inspire in youth with pronounced fruitiness, show juice and power, are sustainable in flavor and have enough potential for storage.