ENJOY WITH ALL SENSES
Sparkling white wines with pronounced fruit, full-bodied, deep red wines, sparkling wine sparkling or award-winning brandies and liqueurs …
All this and more is completed in our establishment and waiting to be enjoyed by you.
Choose the right wines for your meals
Try to your heart’s content!
We are happy to convey our knowledge in the context of a wine tasting. Our special arrangements can be found on our flyer.
Flyer download wine samples
White Wines
| Chardonnay | fruity nose, sparkling, low in acidity Recommendation: spicy sauces, shell / shellfish, fish, cheese, veal |
| Grauburgunder | harmonious in smell and taste, rich in content Recommendation: seafood, lamb and game birds |
| Morio nutmeg | aromatic (nutmeg), fruity, mostly mild wine Recommendation: to spicy cheese, strong sauces |
| Müller-Thurgau or Rivaner | fine-aromatic, flowery wines with subtle acidity Recommendation: light meals, fish, crispy salads |
| Riesling | light to full-bodied, fruity, fresh, racy acidity Recommendation: ideal food companion to meat, fish, salad |
| Sauvignon Blanc | fruity, flowery wine with subtle acidity Recommendation: ideal food companion to fish and sea fruits or pasta with cream sauces |
| Scheurebe | full-bodied, aromatic wines, fine acidity Recommendation: to savory, strong, aromatic food |
| Silvaner | neutral to fine fruity wines with low acidity Recommendation: to light dishes such as asparagus, fish |
| Weißburgunder | subtle bouquet, harmonious, low acidity Recommendation: to salads, fish, asparagus with a light sauce |
Red Wines
All of our reds are vegan! (Except Nr.17)
| Cabernet Cubin | strong in color, tannin-accented *, lots of fruit, storable Recommendation: Wild, grilled lamb with herbs and spicy spices |
| Dornfelder | deep ruby red wine, strong, pronounced fruity Recommendation: to game, spicy cheese, hearty dishes |
| Dunkelfelder | deep dark red, striking, strong, low acidity Recommendation: to grilled dishes, game and strong cheese |
| Portugieser | brick red, soft, harmonious red wines Recommendation: to roast, lighter game |
| Spätburgunder | dark red, rich, velvety red wines Recommendation: to wildfowl, wild game, beef |
Tip for the perfect enjoyment
Open all red wines about 4 hours before drinking and with the right temperature, serve (16 – 18 ° C).
White grapes, Blanc de Noir and white wines served cool (10 – 12 ° C).
* The tannins (from French tanin tannin) are naturally occurring polyphenols, all derived from gallic acid
