Sparkling white wines with pronounced fruit, full-bodied, deep red wines, sparkling wine sparkling or award-winning brandies and liqueurs …

All this and more is completed in our establishment and waiting to be enjoyed by you.

Choose the right wines for your meals

Try to your heart’s content!

We are happy to convey our knowledge in the context of a wine tasting. Our special arrangements can be found on our flyer.

Flyer download wine samples

White Wines

Chardonnay fruity nose, sparkling, low in acidity
Recommendation: spicy sauces, shell / shellfish, fish, cheese, veal
Grauburgunder harmonious in smell and taste, rich in content
Recommendation: seafood, lamb and game birds
Morio nutmeg aromatic (nutmeg), fruity, mostly mild wine
Recommendation: to spicy cheese, strong sauces
Müller-Thurgau or Rivaner fine-aromatic, flowery wines with subtle acidity
Recommendation: light meals, fish, crispy salads
Riesling light to full-bodied, fruity, fresh, racy acidity
Recommendation: ideal food companion to meat, fish, salad
Sauvignon Blanc fruity, flowery wine with subtle acidity
Recommendation: ideal food companion to fish and sea fruits or pasta with cream sauces
Scheurebe full-bodied, aromatic wines, fine acidity
Recommendation: to savory, strong, aromatic food
Silvaner neutral to fine fruity wines with low acidity
Recommendation: to light dishes such as asparagus, fish
Weißburgunder subtle bouquet, harmonious, low acidity
Recommendation: to salads, fish, asparagus with a light sauce

Red Wines

All of our reds are vegan! (Except Nr.17)

Cabernet Cubin strong in color, tannin-accented *, lots of fruit, storable
Recommendation: Wild, grilled lamb with herbs and spicy spices
Dornfelder deep ruby ​​red wine, strong, pronounced fruity
Recommendation: to game, spicy cheese, hearty dishes
Dunkelfelder deep dark red, striking, strong, low acidity
Recommendation: to grilled dishes, game and strong cheese
Portugieser brick red, soft, harmonious red wines
Recommendation: to roast, lighter game
Spätburgunder dark red, rich, velvety red wines
Recommendation: to wildfowl, wild game, beef

Tip for the perfect enjoyment

Open all red wines about 4 hours before drinking and with the right temperature, serve (16 – 18 ° C).
White grapes, Blanc de Noir and white wines served cool (10 – 12 ° C).

* The tannins (from French tanin tannin) are naturally occurring polyphenols, all derived from gallic acid